{"id":4661952380970,"title":"Menu Pavyllon","handle":"menu-pavyllo-2-chef-yannick-alleno-particulier","description":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003ePremière Entrée\u003cbr\u003e\nKing crab, nappé d’une crème de ferme au vinaigre de feuilles de cassis\u003cbr\u003e\nDeuxième Entrée\u003cbr\u003e\nFrangipane d’artichaut aux pétales croustillantes et son jus\n\u003cbr\u003e \u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003ePoularde fermière Pain charcutier, vinaigrette au gingembre et à la truffe noire\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eMeringue soufflée sans sucre en pavlova\u003c\/dessert\u003e\u003cbr\u003e","published_at":"2021-01-25T14:35:13+01:00","created_at":"2021-01-21T09:20:03+01:00","vendor":"Chef Yannick Alléno Particulier","type":"Menu","tags":["_FOOD","offre_particulier"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32342559326250,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Menu Pavyllon","public_title":null,"options":["Default"],"price":8000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003ePremière Entrée\u003cbr\u003e\nKing crab, nappé d’une crème de ferme au vinaigre de feuilles de cassis\u003cbr\u003e\nDeuxième Entrée\u003cbr\u003e\nFrangipane d’artichaut aux pétales croustillantes et son jus\n\u003cbr\u003e \u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003ePoularde fermière Pain charcutier, vinaigrette au gingembre et à la truffe noire\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eMeringue soufflée sans sucre en pavlova\u003c\/dessert\u003e\u003cbr\u003e"}
DISPO : 22/01/2021|05/02/2021
MAX PER DAY : -1