{"id":4641499021354,"title":"Menu pour deux personnes","handle":"menu-pour-de-2-chef-thomas-boullault","description":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003eTarama de crabe à ma façon\u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003eLe Fameux Pressé de Tourteau de l’Arôme\u003cbr\u003e\nAvocat hass, riz koshihikari, eau de tomate au piment fumé de la véra\u003cbr\u003e \u003cbr\u003e\n\nNoix de coquille Saint-Jacques façon carbonara\u003cbr\u003e\nGarniture automnale au parfum de truffe blanche d’Alba\u003cbr\u003e\n\u003cem\u003eCe plat contient du porc\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\n\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eFinger chocolat Guayaquil à la fève de tonka\u003c\/dessert\u003e\u003cbr\u003e","published_at":"2020-12-15T13:14:53+01:00","created_at":"2020-12-15T12:58:57+01:00","vendor":"Chef Thomas Boullault","type":"Menu","tags":["_FOOD","offre_particulier"],"price":15000,"price_min":15000,"price_max":15000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32229841109034,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Menu pour deux personnes","public_title":null,"options":["Default"],"price":15000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2588\/4636\/products\/cassolette-arome-restaurant.jpg?v=1608034445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2588\/4636\/products\/cassolette-arome-restaurant.jpg?v=1608034445","options":["Title"],"media":[{"alt":null,"id":7977922920490,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1638,"width":2456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2588\/4636\/products\/cassolette-arome-restaurant.jpg?v=1608034445"},"aspect_ratio":1.499,"height":1638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2588\/4636\/products\/cassolette-arome-restaurant.jpg?v=1608034445","width":2456}],"content":"\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003e\u003centree\u003eTarama de crabe à ma façon\u003c\/entree\u003e\u003cbr\u003e\u003cstrong\u003ePlat\u003c\/strong\u003e\u003cbr\u003e\u003cplat\u003eLe Fameux Pressé de Tourteau de l’Arôme\u003cbr\u003e\nAvocat hass, riz koshihikari, eau de tomate au piment fumé de la véra\u003cbr\u003e \u003cbr\u003e\n\nNoix de coquille Saint-Jacques façon carbonara\u003cbr\u003e\nGarniture automnale au parfum de truffe blanche d’Alba\u003cbr\u003e\n\u003cem\u003eCe plat contient du porc\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\n\u003c\/plat\u003e\u003cbr\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cdessert\u003eFinger chocolat Guayaquil à la fève de tonka\u003c\/dessert\u003e\u003cbr\u003e"}
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